Hot EntreesHot EntreesHot Entrees 

HOT FOOD SELECTIONS - Lunch and Dinner selections typically include:

  • Carved-to-order Roasted Turkey
  • Carved-to-order Baked Ham
  • Carved-to-order Leg of Lamb
  • Carved-to-order Top Round Roast Beef (at Lunch)
  • Carved-to-order Top Sirloin (at Dinner)
  • Delicious Fried Chicken (NO trans fat)
  • Baked Tilapia Fish Fillet
  • Chicken Breast Français
  • Baked Chicken
  • Chicken Wings
  • Turkey Pot Pie
  • Baked Beans
  • Macaroni and Cheese
  • Spaghetti and Meatballs
  • Rotation of Salisbury Steak or Stuffed Peppers
  • Roasted Prime Rib Monday served Monday through Saturday at dinner and all day Sunday 

We also serve Roasted Pork Loin, Fried Shrimp, liver and onions and other delicious meat specials certain days of the week as shown below.

OTHER HOT FOOD CHOICES include soups, mashed potatoes and gravy, green beans, and a rotation of hot food that includes BBQ pork ribs, stews, freshly-made pasta dishes and many other hot dishes as well as a rotation of freshly-prepared vegetables including:

 Broccoli  Baked Beans  Lima Beans
 Carrots  Corn-on-the-cob  Collard Greens
 Succotash  Brussels Sprouts  Acorn Squash
 Zucchini  Sweet Potatoes  Macaroni & Beef
 Red Beans & Rice  Yellow Rice  Turnip Greens
 Baked Squash  Stewed Tomatoes  Red Bliss Potatoes
 Spanish Rice  Rutabega  Cabbage
 Cauliflower  Sauerkraut  Spinach and much more!

 SPECIAL MEAT SELECTIONS that we offer daily:

Sun - Roasted Pork Loin (all day)

Mon - Fresh Ham and Liver & Onions (all day)

Tue -  Corned Beef & Cabbage (all day)

Wed - Roasted Pork Loin (Dinner)

Thu -  Corned Beef & Cabbage (all day)

Fri   -  Fried Shrimp and Fried Fish (all day)

Sat  -  Pasta (all day)

Our meat specials are popular and we sometimes run out, so get here early if you plan to enjoy our special of the day.